Onion bagels with chunks of this and that blended into cream cheese. Clockwise around the cuttingboard: Sicilian green olives marinated in olive oil, jalepenos, and garlic, from Fairway Market (New York City). Thanks, Ken! Chopped bits of prosciutto. I buy this pre-chopped in little plastic packages at Trader Joe's (everywhere). Urfa sun-dried dried pepper flakes. Smoky-tasting, full-flavored, deep purple colored; from Turkey. Wild stuff. From Zingerman's (Ann Arbor). A pinch of garlic granules and, above them, a handful of dried onion flakes, both from The Spice House (Milwaukee). The cream cheese is the supermarket's house brand. Stop and Shop (everywhere).