The toast was made from an Ecce Panis sourdough boule; the dark flecks on the cooked egg white are the dried onion bits, toasted in the bacon fat for a mi).nute before I broke in the eggs. Speaking of which, I broke the yolks intentionally by pressing down on the top slice of (buttered!) toast. If you wait for them to break when you bite into them, egg yolk spurts all over your face and beard (if you have one), and then drips down onto your shirt. Quite honestly (if not surprisingly) this is a breakfast that makes me salivate just looking at the photograph.