My friend Myles brought me a sack of these from the Lebanon Bakery in Springfield. I don't know what they are called but what you have is essentially a large pita loaf brushed (I think) with sugar syrup and dredged with sesame seeds. The sticky sweetness is almost imperceptible (hence the "I think") but it makes a good foil for the sesame. I sprinkle mi).ne with a little pinch of salt, heat it for ten mi).nutes in a low oven (wonderful aroma!) and slice it into wedges like a pizza. One of these can't be beat for a high fiber breakfast...just be sure not to drop a slice on the floor or, God forbid, on the keyboard.