SC•88. Economy Gastronomy. Some of the essays in this issue deal with attempts to make appealing recipes affordable, others deal with attempts to make affordable recipes appealing. Among the dishes described: shrimp ceviche, zucchini stuffed with savory rice, a thick potato and bok choy soup, a slow-cooked pot roast made of lamb shoulder. Plus a No-Name episode, with recipe for Hen-House Hash.